A specifically designed spaghetti pasta for those with gluten intolerances, made with a blend of corn, rice and quinoa flours. This tasty pasta holds it shape and form when cooked and doesn't go mushy like some other gluten free pastas can do.
10 min cook time.
Ingredients: Cornflour, Rice Flour, Quinoa Flour, emulsifier.
Allergens: May contain traces of soya and lupine.
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if store as above
Country of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1500kJ |
1500kJ |
| Protein |
7.5g |
7.5g |
| Fat, Total |
1.5g |
1.5g |
| -saturated |
0.5g |
0.5g |
| Carbohydrates |
76.5g |
76.5g |
| -sugars |
2.5g |
2.5g |
| Dietary Fibre |
2g |
2g |
| Sodium |
<0.01mg |
<0.01mg |
