Jasmine rice is a long grain variety of rice commonly used in Southeast Asian cooking. With a subtle fragrant aroma, a slightly sweet flavour, and a soft, sticky texture when cooked, Jasmine rice is the perfect accompaniment to your favorite Asian dishes.
Ingredients: Jasmine Rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country Of Origin: Vietnam
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1508kJ |
1508kJ |
| Protein |
6g |
6g |
| Fat, Total |
<1g |
<1g |
| -saturated |
<1g |
<1g |
| Carbohydrates |
84g |
84g |
| -sugars |
<1g |
<1g |
| Sodium |
<5mg |
<5mg |
