A premium natural soybean lecithin with a high phospholipid concentration and no additives, fillers or flow agents. Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionary and ice cream recipes, helping to bind and mix ingredients together better. Lecithin can be added to bread dough to help make a soft dough that rises well and stays fresher for longer.
Ingredients: Soy Lecithin
Allergens: Contains soy. May contain traces of peanuts & sesame seeds
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: Up to 12 months when stored as above.
Country of Origin: USA
| Nutrition Information |
| Serving size |
20g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
524kJ |
2620kJ |
| Protein |
1.2g |
6g |
| Fat, Total |
12.5g |
62.5g |
| -saturated |
2.4g |
12g |
| Carbohydrates |
1g |
4.9g |
| -sugars |
1g |
4.9g |
| Sodium |
2.6mg |
13mg |
