These New Zealand whole red lentils still have their skin intact and therefore don't appear as bright 'red' as their split versions, but more a reddish brown. Ideal for vegetarian and gluten-free diets, these red lentils are a great source of protein and dietary fibre. They readily absorb the flavours of the ingredients they are cooked with, making them super versatile and a great addition to curries, stews and soups.
Ingredients: Whole Red Lentils
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight.