Ground Linseed

These New Zealand grown brown linseeds (or flaxseeds) have been ground down to better access the benefits of the high levels of omega's 3 & 6, which help to strengthen the immune system and cleanse the arteries. They are also a great source of fibre, protein, B vitamins, magnesium, potassium and zinc. Their pleasant, nutty taste lends another flavour dimension to smoothies, soups, yoghurts, and cereals.