One of the oldest foods known to mankind, millet is packed with nourishing plant-based goodness, including quality protein and high levels of dietary fibre. Naturally gluten free, with its nutty, slightly sweet flavour and light, fluffy texture, millet is great in just about anything including cereals, soups, salads, stir-fries, or as accompaniment to main dishes.
Ingredients: Organic Millet
Allergens: No known allergens. Packed in a room that handles nuts, sesame and gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: China
| Nutrition Information |
| Serving size |
50g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
790kJ |
1580kJ |
| Protein |
5.5g |
11g |
| Fat, Total |
2.1g |
4.2g |
| -saturated |
0.4g |
0.7g |
| Carbohydrates |
32.2g |
64.4g |
| -sugars |
0.5g |
1g |
| Dietary Fibre |
4.3g |
8.5g |
| Sodium |
2.5mg |
5mg |
