One of the oldest foods known to mankind, millet is packed with nourishing plant-based goodness, including quality protein and high levels of dietary fibre. Naturally gluten free, with its nutty, slightly sweet flavour and light, fluffy texture, millet is great in just about anything including cereals, soups, salads, stir-fries, or as accompaniment to main dishes.
Allergens:No known allergens. Packed in a room that handles nuts, sesame and gluten.
Storage:Store in a cool, dry place away from direct sunlight.