Crispy Quinoa Puffs

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Great for those avoiding wheat, these Crispy Quinoa Puffs have a unique light, nutty flavour and ‘soft crunch’ texture. They make a delicious addition to cereal or you can use in baked goods such as slices, muesli bars, bliss balls or add to granola.  The Crispy Quinoa puffs are made through a process called 'friction cooking'. This is a method of extrusion that is unique in that it doesn’t break down proteins leaving a crunchy addition to breakfasts and baking that packs a hefty protein punch.