Monty & Sons NZ Durum Wheat Pasta - Short Rigatoni

Say hello to the pasta that knows how to hold a sauce and never lets go. This Short Rigatoni is the ultimate comfort - chunky, ridged, and ready to soak up every drop of your favourite ragu. Made with 100% Kiwi-grown durum wheat, this pasta is proudly born and bred in Aotearoa. We source the finest grains from local regenerative farms and slowly dry our pasta the traditional way to lock in flavour, texture, and nutrients. The result? A toothsome bite and a rich, golden colour that tastes as good as it looks. Perfect for weeknight dinners, fancy feasts, or impressing the in-laws without breaking a sweat. This is pasta with purpose.

Cook time: 13 minutes