Mustard seeds are the small round seeds of various mustard plants. Yellow mustard seeds tend to have a milder flavour and aroma than their dark counterparts. The yellow seeds are commonly used in European and American cooking, specifically in making whole grain and Dijon mustards. Yellow mustard seeds are rich in vitamin E, calcium and protein.
Ingredients: Certified Organic Yellow Mustard Seeds
Allergens: This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soyabean, and Sesame Seeds.
Storage: Store in cool and dry place away from direct sunlight.
Country of Origin: India
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Nutrition Information
Servings Size : 2g
|
|
Average per serving |
Average per 100g |
| Energy |
44 kJ |
2217 kJ |
| Protein |
0.4 g |
20 g |
| Fat, Total |
0.8 g |
40 g |
| -saturated |
0.04 g |
0.2 g |
| -Trans |
0 g |
0 g |
| Cholesterol |
0 g |
0 g |
| Carbohydrate |
0.5 g |
24 g |
| -sugars |
0 g |
0 g |
| Sodium |
2 mg |
90 mg |
