Coconut aminos is a savory condiment often used to flavor Asian-inspired recipes. It is similar to soy sauce but is usually lighter in color and tastes sweeter. If people like the flavor, they can substitute coconut aminos for soy sauce in recipes, helping to reduce the overall salt content of the dish.
This Organic Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.
Ingredients: Coconut Vinegar* 81%, Coconut Syrup* 15%, Salt, Onion Powder*, Garlic Powder*, Cayenne Powder* (*Certified Organic)
