An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.
Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Ingredients: Organic Sorghum Flour
Allergen note: This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soyabean, and Sesame Seeds.
Storage: Store in cool and dry place away from direct sunlight.
Country of Origin: India