Organic Sorghum Flour

Organic Sorghum Flour

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An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.

Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.

Ingredients: Organic Sorghum Flour

Allergen note: This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soyabean, and Sesame Seeds.

Storage: Store in cool and dry place away from direct sunlight.

Country of Origin: India

Nutrition Information:

Serving Per Package : 5000
Servings Size : 2g
Average quantity per serving Average quantity per 100g
Energy 28.38 kJ 1419 kJ
Protein 0.23 g 11.30 g
Fat, Total 0.07 g 3.3 g
-saturated 0.01 g 0.5 g
-Trans 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrate 1.49 mg 74.60 g
-Dietary Fibre 0.1 g 6 g
Sodium 0.12 mg 6 mg