An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre.
Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Ingredients: Organic Sorghum Flour
Allergen note: This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soyabean, and Sesame Seeds.
Storage: Store in cool and dry place away from direct sunlight.
Country of Origin: India
Nutrition Information:
Serving Per Package : 5000
Servings Size : 2g |
|
Average quantity per serving |
Average quantity per 100g |
| Energy |
28.38 kJ |
1419 kJ |
| Protein |
0.23 g |
11.30 g |
| Fat, Total |
0.07 g |
3.3 g |
| -saturated |
0.01 g |
0.5 g |
| -Trans |
0 g |
0 g |
| Cholesterol |
0 mg |
0 mg |
| Carbohydrate |
1.49 mg |
74.60 g |
| -Dietary Fibre |
0.1 g |
6 g |
| Sodium |
0.12 mg |
6 mg |
