Organic Spaghetti Pasta
Organic Spaghetti Pasta
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$1.29
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The wheat for this certified organic pasta was grown in Italy by a very special collective of farmers with over 40 years experience in doing just that! Dried slowly to retain optimal taste and nutritional value, this white durum wheat spaghetti is ready to eat in just 8 minutes.
How to cook: Bring sufficient water to the boil (allow one litre per 100g of pasta) and add salt once boiling. Cook pasta for 8 minutes until al dente and drain.
Ingredients: Certified Organic Durum Wheat Semolina
Contains: Wheat, Gluten. May contain soy.
Storage: Store in cool, dry place
Country of Origin: Italy
Nutritional Info:
| Serving size | 100g | |
| Average Quantity | Per Serving | Per 100g (dry) |
| Energy | 1520kJ | 1520kJ |
| Protein | 11.5g | 11.5g |
| Fat, Total | 1.7g | 1.7g |
| -saturated | 0.4g | 0.4g |
| Carbohydrates | 73.0g | 73.0g |
| -sugars | 3.4g | 3.4g |
| Dietary Fibre | 2.4g | 2.4g |
| Sodium | 4mg | 4mg |
