This is a great all purpose Organic white flour – made from wheat where the germ and bran have been removed then slowly stoneground in the traditional manner to give it a lighter, finer texture. Providing dietary fibre and good levels of protein, this nutritious white flour is ideal for baking and bread making.
Ingredients: Certified Organic Stoneground Wheat Flour
Allergens: Contains wheat and gluten
Country of Origin: Australia
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1520kJ |
1520kJ |
| Protein |
10.3g |
10.3g |
| Fat, Total |
1g |
1g |
| -saturated |
0.2g |
0.2g |
| Carbohydrates |
76.3g |
76.3g |
| -sugars |
0.3g |
0.3g |
| Dietary Fibre |
2.7g |
2.7g |
| Sodium |
2mg |
2mg |
