This is a great all purpose organic flour – made from whole wheat that has been slowly stoneground in the traditional manner to give it a lighter, finer texture. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for baking and bread making. Compared to all-purpose flour, wholemeal flour makes baked goods denser and coarser in texture.
Ingredients: Certified Organic Wholemeal Stoneground Wheat Flour
Allergens: Contains wheat & gluten
Country of Origin: Australia
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1418kJ |
1418kJ |
| Protein |
13.7g |
13.7g |
| Fat, Total |
1.9g |
1.9g |
| -saturated |
0.3g |
0.3g |
| Carbohydrates |
72.6g |
72.6g |
| -sugars |
0.4g |
0.4g |
| Dietary Fibre |
12.2g |
12.2g |
| Sodium |
5mg |
5mg |
