Organic Wholemeal Spaghetti Pasta

Dried slowly to retain optimal taste and nutritional value, this wholewheat pasta contains some of the valuable bran closest to the heart of the wheat grain, offering almost 4x the fibre of it's white counterpart. Still with a quick cook time and the same delicate taste and texture, it's a win for gourmet chefs and families alike!

How to cook: Bring sufficient water to the boil (allow one litre per 100g of pasta) and add salt once boiling. Cook pasta for 7 minutes until al dente and drain.