Macaroni is a dry pasta shaped into narrow curved tubes, and is consequently sometimes referred to as elbow pasta. It is madeÂ by dough-kneading, drawing and drying of durum wheat semolina and water. An absolute staple in the classic 'mac and cheese' dish, orÂ served cold in pasta salads.
Ingredients: Durum Wheat Semolina, Water
Allergens:Contains gluten. May contain traces of soy.
Storage:Store in a cool, dry place away from direct sunlight.