Macaroni Pasta

Macaroni Pasta

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Macaroni is a dry pasta shaped into narrow curved tubes, and is consequently sometimes referred to as elbow pasta. It is made by dough-kneading, drawing and drying of durum wheat semolina and water. An absolute staple in the classic 'mac and cheese' dish, or served cold in pasta salads. 

Ingredients: Durum Wheat Semolina, Water
Allergens: Contains gluten. May contain traces of soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country Of Origin: Italy
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1483kJ 1483kJ
Protein 12g 12g
Fat, Total 1.2g 1.2g
-saturated 0.3g 0.3g
Carbohydrates 71g 71g
-sugars 3.2g 3.2g
Sodium 0mg 0mg