Macaroni Pasta
Macaroni Pasta
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$0.84
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1 cup = 105 grams (approx)
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Macaroni is a dry pasta shaped into narrow curved tubes, and is consequently sometimes referred to as elbow pasta. It is made by dough-kneading, drawing and drying of durum wheat semolina and water. An absolute staple in the classic 'mac and cheese' dish, or served cold in pasta salads.
Ingredients: Durum Wheat Semolina, Water
Allergens: Contains gluten. May contain traces of soy.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country Of Origin: Italy
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1483kJ | 1483kJ |
| Protein | 12g | 12g |
| Fat, Total | 1.2g | 1.2g |
| -saturated | 0.3g | 0.3g |
| Carbohydrates | 71g | 71g |
| -sugars | 3.2g | 3.2g |
| Sodium | 0mg | 0mg |
