Pearl Barley is barley grain that has been processed to remove the outer hull and bran. This New Zealand grown pearl barley is a deliciously hearty grain with a chewy texture and a light nutty flavor. A good source of fiber and a number of trace minerals like selenium, manganese and phosphorus, it is great in soups, casseroles and salads.
Ingredients: Barley
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1300kJ |
1300kJ |
| Protein |
9.2g |
9.2g |
| Fat, Total |
1.7g |
1.7g |
| -saturated |
0.3g |
0.3g |
| Carbohydrates |
58.2g |
58.2g |
| -sugars |
3.3g |
3.3g |
| Dietary Fibre |
11.4g |
11.4g |
| Sodium |
18mg |
18mg |
