Pepper & Me Sauces / Relishes

Sesh Oil The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling Sichuan, then deeply infused with chilli. It's spicy but so so fragrant and delightful.  Try mixing it with soy sauce for the ultimate drizzle  - or mix with aioli or sour cream for a milder experience. Gluten Free, Dairy Free, Sugar free, vegan

Sweet Sesh This hot honey is sure to be a hit. Whether you're drizzling it over pizza or adding a tantalising hint of heat to your grilled cheese, this versatile condiment is sure to take your meals to the next level. Try it on your grilled veges, use it as a glaze on chicken or pork, or drizzle it over anything with cheese to savour the perfect blend of sweet and heat!

Sweet Bourbon Street BBQ Sauce A stickier, sweeter, bourbon spiked BBQ sauce, that is absolutely amazing to use for American BBQ style food - Kansas city style! This sauce is amazing added to ribs or drizzled over pulled pork, but it is the most delightful condiment for those who love a sticky sweet BBQ sauce. Gluten Free & Dairy Free

Gotcha Good Korean food has such a vibe right now and our GOTCHA GOOD sauce is an easy way to kick off this love affair. Noodle dishes, rice bowls, Korean fried chicken, even soupy numbers will enjoy a hit of this sauce. The sweet and spicy balance with some salty soy and a lick of rice wine vinegar bring you a delightful and well-adjusted flavour punch. Contains Gluten (Wheat), Soy and Sesame.

Ding Dong Hot sauce lovers, meet the sauce that’s smoky, sweet, and always ready to party!  With three kinds of chilli bringing the heat, a splash of citrus for zing, and just the right touch of sweetness, Ding Dong packs a punch that wakes up any dish. Splash it on tacos, burgers, eggs, or whatever needs a little fire. Want to cool things down? Mix it with mayo for a creamy chipotle-style sauce that’s perfect for dipping, spreading, or drizzling.

Rock out with your Wok Out 300ml of the finest Asian fusion blend - a soy base with punchy ginger, garlic and a touch of chilli. Perfect for a huge variety of foods, we love it with stir fries, as a marinade for chicken pork or beef, tossed through our wok veggies or mixed with a little peanut butter to make a great satay sauce. Contains Soy (containing Gluten), Oyster sauce (contains Shellfish)

Yasss Queen Relish Here's a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder.  A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic.  

Sesh Mustard A spectacular American-style mustard that’s been licked naughtily with Pepper & Me’s famous chilli oil. 

Schmack Burger Sauce This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato. Ideal on all burgers, hot chips, and as a general condiment for everything and anything.

Tartare Sauce  A delightful roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon. Smother your fish burger buns, or use to dip and dunk your hot chippies. Beautiful with any fish or seafood, but also delightful with potatoes or a juicy steak!

Sucker Punch Packing the punch of pickled jalapeños and the zesty freshness of lime, Sucker Punch mayo bursts with a bold and tangy flavour that’ll wake up your taste buds and leave you craving more! Perfect for drizzling over fish tacos, slathering on crispy chicken burgers, adding a spicy twist to your nachos, and enhancing skewers with a delicious, tangy finish.

SaTay Swift is a creamy peanut satay sauce, packed with rich, nutty flavour and endless versatility!  Whether you’re dipping chicken or rice paper rolls, marinating skewers, or adding a burst of flavour to stir-fries, this versatile hitmaker will have you thinking, ‘You Belong With Me’ in every dish.
Perfect as a marinade, a finishing sauce, or even a dip on the side, this one's a true all-rounder. Whether you're sharing it with your ‘Squad’ or enjoying it with your favourite Tight End, this sauce is destined to be a ‘Love Story’ in your kitchen. 

Can't Beet A Root This zesty beetroot relish isn’t just a fan favourite—it’s an essential for your summer! Whether you’re spreading it on sandwiches, jazzing up cold cuts, or complementing hot meats straight off the grill, it delivers every time.  Packed with earthy, sweet beetroot and a perfectly balanced tang, this relish not only tastes incredible but also adds a pop of colour and texture to any dish. It’s a standout addition to your cheese platter, pairing beautifully with creamy cheeses, crackers, and cured meats.

Long Lunch Rich balsamic flirts with sweet, juicy pomegranate in a vibrant blend. Drizzle it over crisp greens, grilled veggies, or roast meats. Use it as a marinade, a dipping sauce, or a last-minute flavour bomb on warm grain bowls. It pairs just as well with feta and avo.

Kind Of A Bill Dill This creamy pickle mayo is the perfect balance of smooth and zesty, with that unmistakable tang of juicy pickles bringing a bold punch to every bite. It’s rich, velvety, and full of the kind of sass that makes your taste buds sit up straighter.  Slather it on burgers, load it into wraps, dollop it onto fries, or let it loose in potato salad for a glow up your spuds will thank you for. Wherever it goes, it brings the big flavour energy because, let’s be honest, it’s kind of a big dill.

Miss Maple With her sweet side dripping in golden maple syrup and her spicy side delivering a sharp mustard kick, she knows how to work both sides of the flavour game.  She charms roast veggies with a sugary smile then sneaks in a spicy wink that surprises your taste buds. Slather her on sandwiches, drizzle over roasted chicken or grilled pork, swirl into salad dressings, glaze roasted root veggies, or toss with crispy sweet potato fries. 

Al Pistachio Smooth, rich, and packed with nutty charm, this luscious pistachio crème is the kingpin of indulgence. With roasted pistachios and a touch of creaminess, it’s your go-to for next level desserts. Swirl through cheesecake, fold into cookies, dollop on yoghurt, drizzle over ice cream and turn any treat into an offer you can’t refuse.