Potato flour, also referred to as potato starchis a fine textured, naturally gluten-free flour made from cooked, dried and ground potatoes. Often used as a thickener, it helps produce a translucent and glossy sauce. It is best used towards the end of cooking if thickening a sauce, but is also brilliant in gluten free baking or as a component of a crumb for crispiness.
Ingredients: Potato starch
Allergens: Packed in a facility handling gluten, soy, milk, egg, sesame seeds, tree nuts and sulphites.
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 60 months when stored as above.
Country of Origin:Packed in New Zealand from imported ingredients.