Potato flour, also referred to as potato starch is a fine textured, naturally gluten-free flour made from cooked, dried and ground potatoes. Often used as a thickener, it helps produce a translucent and glossy sauce. It is best used towards the end of cooking if thickening a sauce, but is also brilliant in gluten free baking or as a component of a crumb for crispiness.
Ingredients: Potato starch
Allergens: Packed in a facility handling gluten, soy, milk, egg, sesame seeds, tree nuts and sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 60 months when stored as above.
Country of Origin: Packed in New Zealand from imported ingredients.
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1380kJ |
1380kJ |
| Protein |
<1g |
<1g |
| Fat, Total |
<1g |
<1g |
| -saturated |
<1g |
<1g |
| Carbohydrates |
84g |
84g |
| -sugars |
<1g |
<1g |
| Sodium |
5mg |
5mg |
