Potato Flour
Potato Flour
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1 cup = 150 grams (approx)
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Potato flour, also referred to as potato starch is a fine textured, naturally gluten-free flour made from cooked, dried and ground potatoes. Often used as a thickener, it helps produce a translucent and glossy sauce. It is best used towards the end of cooking if thickening a sauce, but is also brilliant in gluten free baking or as a component of a crumb for crispiness.
Ingredients: Potato starch
Allergens: Packed in a facility handling gluten, soy, milk, egg, sesame seeds, tree nuts and sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 60 months when stored as above.
Country of Origin: Packed in New Zealand from imported ingredients.
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1380kJ | 1380kJ |
| Protein | <1g | <1g |
| Fat, Total | <1g | <1g |
| -saturated | <1g | <1g |
| Carbohydrates | 84g | 84g |
| -sugars | <1g | <1g |
| Sodium | 5mg | 5mg |
