Kidney beans are a medium sized red bean with a firm texture. They hold their shape well, making them a versatile choice for a range of dishes. They are a nutrient rich bean, high in protein and dietary fibre, and are also a good source of folate, copper, potassium and iron. Ideal cooked into chilli and other simmered dishes, or for use in salads and dips.
TO SOAK: Beans will need to be first rinsed, and checked. Add 2 cups of beans to 6-8 cups of cold water and let soak for 6-8 hours or overnight. Drain and rinse thoroughly.
TO COOK: Add soaked and rinsed beans to 6-8 cups of hot water. Simmer gently until desired tenderness is reached (around 1 1/2 - 2 hrs)
Ingredients: Red Kidney Beans
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight