Rooibos combined with the lush flavours of vanilla and raspberries make this infusion addictive.
Brewing: Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the rooibos and infuse for 5-7 minutes.
Ingredients: rooibos, flavour, raspberry bits.
