Arborio rice is short, fat, and slightly oval-shaped with a pearly white exterior, and a high starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice, which is why it is primarily the rice of choice for risotto dishes.
Ingredients: Long grain Arborio Rice
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight.