Rice Bran Oil is the extracted oil from the germ and the inner husk of rice. It is notable for its high smoke point and mild flavour, making it useful in high temperature cooking methods such as stir-frying and deep frying.
Ingredients: Rice Bran Oil
Allergens:No known allergens.
Storage:Store in a cool, dry place away from direct sunlight.
Shelf Life:Up to 12 months when stored as above.
Country of Origin:Packed in New Zealand from imported ingredients (India)