This fine white rice flour has been milled from Thai White Long Grain Rice. Naturally gluten-free, rice flour can be used to thicken soups and stews, or as a partial replacement for wheat flour in cakes and biscuits. Use it in conjunction with other gluten free flours to create a good all-purpose gluten free flour.
Ingredients: Long grain white rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1481kJ |
1481kJ |
| Protein |
6.8g |
6.8g |
| Fat, Total |
0.9g |
0.9g |
| -saturated |
0.4g |
0.4g |
| Carbohydrates |
79.6g |
79.6g |
| -sugars |
<1g |
<1g |
| Dietary Fibre |
0.5g |
0.5g |
| Sodium |
24mg |
24mg |
