Rice Flour
Rice Flour
Regular price
$0.65
Regular price
Sale price
$0.65
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1 cup = 142 grams (approx)
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This fine white rice flour has been milled from Thai White Long Grain Rice. Naturally gluten-free, rice flour can be used to thicken soups and stews, or as a partial replacement for wheat flour in cakes and biscuits. Use it in conjunction with other gluten free flours to create a good all-purpose gluten free flour.
Ingredients: Long grain white rice
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1481kJ | 1481kJ |
| Protein | 6.8g | 6.8g |
| Fat, Total | 0.9g | 0.9g |
| -saturated | 0.4g | 0.4g |
| Carbohydrates | 79.6g | 79.6g |
| -sugars | <1g | <1g |
| Dietary Fibre | 0.5g | 0.5g |
| Sodium | 24mg | 24mg |
