Rye flour is milled from whole rye berries or grains from rye grass. Often used in rye and sourdough bread, it produces a dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf. It provides a distinctive flavor and improved nutritional content compared to bread baked with wheat flour alone.
Ingredients: Rye Flour
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Germany
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1417kJ |
1417kJ |
| Protein |
9g |
9g |
| Fat, Total |
1.3g |
1.3g |
| -saturated |
0.2g |
0.2g |
| Carbohydrates |
67.8g |
67.8g |
| -sugars |
6.2g |
6.2g |
| Dietary Fibre |
7.7g |
7.7g |
| Sodium |
1mg |
1mg |
