Rye flour is milled from whole rye berries or grains from rye grass. Often used in rye and sourdough bread, it produces a dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf. It provides a distinctive flavor and improved nutritional contentcompared to bread baked with wheat flour alone.
Ingredients: Rye Flour
Allergens: Contains gluten.
Storage:Store in a cool, dry place away from direct sunlight.