Rye Flour

Rye Flour

Regular price $0.59
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Rye flour is milled from whole rye berries or grains from rye grass. Often used in rye and sourdough bread, it produces a dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf.  It provides a distinctive flavor and improved nutritional content compared to bread baked with wheat flour alone.

Ingredients: Rye Flour 
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Germany
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1417kJ 1417kJ
Protein 9g 9g
Fat, Total 1.3g 1.3g
-saturated 0.2g 0.2g
Carbohydrates 67.8g 67.8g
-sugars 6.2g 6.2g
Dietary Fibre 7.7g 7.7g
Sodium 1mg 1mg