A delicious fig and almond roll from Te Mata Figs in the sunny Hawkes Bay. A delightful combination of figs and almonds with a hint of cinnamon and aniseed and a rich chocolate taste.
Slice and serve as a biscotti with coffee, red wine, or dessert wine, serve simply on a cheeseboard to pair with fresh goat's cheese or a creamy blue or place a slice of your favourite cheese on top of the salame and dress with a strawberry to impress. Alternatively, slice and enjoy on it's own!
