These New Zealand grown split green peas are an affordable, delicious, sustainable, protein-packed source of fiber. They require no pre-soaking or precooking; they cook up in a flash, perfect for that mid-week panic meal. Add them to soups, curries, salads or turn into a split pea hummus.
Ingredients: Split Green Peas
Allergens: May contain traces of peanuts and sesame seeds.
Storage:Store in a cool, dry place away from direct sunlight.