These New Zealand grown split green peas are an affordable, delicious, sustainable, protein-packed source of fiber. They require no pre-soaking or precooking; they cook up in a flash, perfect for that mid-week panic meal. Add them to soups, curries, salads or turn into a split pea hummus.
Ingredients: Split Green Peas
Allergens: May contain traces of peanuts and sesame seeds.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
50g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
669kJ |
1338kJ |
| Protein |
11.5g |
23g |
| Fat, Total |
1g |
2g |
| -saturated |
0.1g |
0.2g |
| Carbohydrates |
23.3g |
46.6g |
| -sugars |
1.3g |
2.5g |
| Sodium |
4mg |
7mg |
