Strong Flour (aka High Grade Flour) has a higher gluten content than regular flour, making it 'stronger' and therefore ideal for making bread, pastries, pizza dough. or other yeast based recipes.
Ingredients: Wheat flour, Vitamin (Folic Acid)
Allergens: Contains wheat & gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Made in New Zealand (from local and imported ingredients)
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1460kJ |
1460kJ |
| Protein |
12g |
12g |
| Fat, Total |
1.4g |
1.4g |
| -saturated |
0.2g |
0.2g |
| Carbohydrates |
69.1g |
69.1g |
| -sugars |
0.5g |
0.5g |
| Dietary Fibre |
3.5g |
3.5g |
| Sodium |
5mg |
5mg |
