Strong 'High Grade' Flour
Strong 'High Grade' Flour
Regular price
$0.42
Regular price
Sale price
$0.42
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1 cup = 150 grams (approx)
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Strong Flour (aka High Grade Flour) has a higher gluten content than regular flour, making it 'stronger' and therefore ideal for making bread, pastries, pizza dough. or other yeast based recipes.
Ingredients: Wheat flour, Vitamin (Folic Acid)
Allergens: Contains wheat & gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Made in New Zealand (from local and imported ingredients)
| Nutrition Information | ||
| Serving size | 100g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1460kJ | 1460kJ |
| Protein | 12g | 12g |
| Fat, Total | 1.4g | 1.4g |
| -saturated | 0.2g | 0.2g |
| Carbohydrates | 69.1g | 69.1g |
| -sugars | 0.5g | 0.5g |
| Dietary Fibre | 3.5g | 3.5g |
| Sodium | 5mg | 5mg |
