Strong Flour (aka High Grade Flour) has a higher gluten content than regular flour, making it 'stronger' and therefore ideal for making bread, pastries, pizza dough. or other yeast based recipes.
Ingredients: Wheat flour
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Made in New Zealand (from local and imported ingredients)
