Tapioca Starch

Tapioca Starch

Regular price $0.39
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Tapioca starch, or tapioca flour, is a popular gluten-free starch extracted from the root of the cassava plant. It helps to provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as pudding, soups, sauces and gravies.

Ingredients: Tapioca starch (99.99%), Sulphur Dioxide (E220) (0.01%)
Allergens: Contains sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
Nutrition Information
Serving size 100g
Average quantity Per Serve Per 100g
Energy 1466kJ 1466kJ
Protein 0.05g 0.05g
Fat, Total 0.01g 0.01g
-saturated 0g 0g
Carbohydrates 87.5g 87.5g
-sugars 0g 0g
Dietary Fibre 0.02g 0.02g
Sodium 2mg 2mg