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Tapioca Starch
Tapioca Starch
Regular price
$0.49
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$0.49
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1 cup = 120 grams (approx)
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Tapioca starch, or tapioca flour, is a popular gluten-free starch extracted from the root of the cassava plant. It helps to provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as pudding, soups, sauces and gravies.
Ingredients: Tapioca starch (99.99%), Sulphur Dioxide (E220) (0.01%)
Allergens: Contains sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1466kJ | 1466kJ |
| Protein | 0.05g | 0.05g |
| Fat, Total | 0.01g | 0.01g |
| -saturated | 0g | 0g |
| Carbohydrates | 87.5g | 87.5g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0.02g | 0.02g |
| Sodium | 2mg | 2mg |
