Crunchy, large-cut, blue & white corn tortilla chips are made from fresh, gluten free corn tortillas. Fried in sunflower oil and lightly salted. Great for nachos, dipping into salsa or eating straight from the bag.
Ingredients: Masa Flour (Blue & White Nixtamalized Corn*, Cellulose Gum, Guar Gum, Iron, Zinc, Niacin, Vitamin B1, Vitamin B2, Folic Acid), Sunflower Oil*, Flavouring, (Rice Flour, Salt, Tomato Powder, Sugar, Citric Acid) *Ingredients are from certified Non-GMO sources
| Nutrition Information |
| Serving size |
50g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
830kJ |
1660kJ |
| Protein |
3.5g |
7g |
| Fat, Total |
6.85g |
13.7g |
| -saturated |
0.6g |
1.2g |
| Carbohydrates |
33.05g |
66.1g |
| -sugars |
0.5g |
1g |
| Sodium |
145mg |
290mg |
