Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Ingredients: Cornstarch
Allergens: Packed in a facility handling gluten, egg, milk, soy, sesame, tree nuts and sulphites.
Storage: Store in cool dry place away from direct sunlilght
Shelf-life: 2 years if stored as above
Country of Origin: Packed in New Zealand from local &/or imported ingredients.
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1471kJ |
1471kJ |
| Protein |
9g |
9g |
| Fat, Total |
0g |
0g |
| -saturated |
0g |
0g |
| Carbohydrates |
77.5g |
77.5g |
| -sugars |
0g |
0g |
| Dietary Fibre |
- |
- |
| Sodium |
<5mg |
<5mg |
