Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Allergens: Packed in a facility handling gluten, egg, milk, soy, sesame, tree nuts and sulphites.
Storage: Store in cool dry place away from direct sunlilght
Shelf-life: 2 years if stored as above
Country of Origin: Packed in New Zealand from local &/or imported ingredients.